Ingredients

The following ingredients have 6 Servings
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 cup frozen corn
  • 1/4 cup HEINZ Tomato Ketchup
  • 2 Tbsp. A.1. Original Sauce
  • 1/2 cup hot water
  • 2 cups all-purpose baking mix
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 tsp. parsley flakes

Instruction

  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
  • Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
  • Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
  • Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.