Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 1-2 pounds of stewing beef (cut into 1 inch pieces)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 1 medium white or yellow onion (diced)
- 3-4 carrots (washed and cut into 1 inch chunks)
- 3 large russet potatoes (cubed)
- 1 7 oz. package white mushrooms (sliced)
- 2-3 tablespoons minced garlic
- 1/3 cup red wine
- 4 cups of beef broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons tomato paste
- 3/4 cup pearl barley
- fresh parsley to garnish if desired