Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1-2 pounds of stewing beef (cut into 1 inch pieces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 1 medium white or yellow onion (diced)
  • 3-4 carrots (washed and cut into 1 inch chunks)
  • 3 large russet potatoes (cubed)
  • 1 7 oz. package white mushrooms (sliced)
  • 2-3 tablespoons minced garlic
  • 1/3 cup red wine
  • 4 cups of beef broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 3/4 cup pearl barley
  • fresh parsley to garnish if desired

Instruction