Ingredients

The following ingredients have 8 Servings
  • 6 slightly heaping cups rhubarb (, chopped, from about 6 big stalks rhubarb)
  • 2/3 cup filtered water
  • 1/4 cup maple syrup ((Use favorite liquid low-carb sweetener for Keto. Use honey for GAPS.))
  • 2 Tablespoons butter ((for AIP, use coconut oil))

Instruction

  • Place rhubarb and water in a medium-large sized saucepan. Bring water to simmer over medium-high heat. Reduce heat to low. Cover and cook for 5 minutes.
  • Remove lid and simmer 3-5 additional minutes, stirring, so water evaporates slightly but the bottom doesn't scorch.
  • Turn off heat. Add maple syrup (or low carb sweetener or honey) and butter/coconut oil, stirring to mix.
  • Serve or store in refrigerator. Keeps 5 days.