Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken or vegetable broth
  • 1 tablespoon oil
  • 4 to matoes (diced)
  • 3 cloves garlic (minced)
  • 5-8 large leaves kale (thinly sliced)
  • 1 can red beans
  • 2-3 tablespoons tomato pesto
  • handful basil (slivered)
  • a few green onions/chives (thinly sliced)
  • optional: 2 tablespoons creme fraiche (omit for vegan or dairy free version)

Instruction

  • In a pot heat oil over medium heat. Add tomatoes and cook for several minutes. Add garlic and cook for 1-2 minutes.
  • Add kale, salt and pepper to taste. Cook for a few minutes.
  • Add vegetable broth and bring to a boil. Add red beans and pesto. Simmer for a few minutes.
  • Serve garnished with slivered basil and green onions or chives. Optional: top with a dollop of creme fraiche (omit for vegan or dairy free version)