Ingredients

The following ingredients have 4 Servings
  • 1 package(s) cajun 15 bean soup ( dry beans)
  • 1 onion - chopped
  • 2 - stalk celery, chopped
  • 1 - ham hock
  • 4 - links andouille sausage, sliced
  • 2 clove(s) garlic, minced
  • 1 tablespoon(s) tony chacheres creole seasoning
  • 1 -2 tablespoon(s) balsamic vinegar
  • 1 can(s) chicken stock
  • - water to cover beans

Instruction

  • In a medium sized bowl, soak the beans for 2 hours, sort and drain. In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans Set heat to high, cook 6 hours or until tender.
  • About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
  • Enjoy!! This soup is deliciously spicy..