Ingredients

The following ingredients have 4 Servings
  • 8 ounces Italian sausage
  • 4 ounces ground beef
  • 1 cup chopped onion
  • 1 (15.5 oz) can pinto beans, drained and rinsed
  • 1 (10 oz) can chopped tomatoes with chiles, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 4 (10-inch) flour tortillas
  • 1 cup (4 oz) shredded cheddar cheese
  • Chopped lettuce
  • Chopped tomatoes
  • Sliced avocados
  • Sour cream

Instruction

  • In a large skillet over medium-high heat, cook the sausage, ground beef and onion until the meat is browned and cooked through and the onion is soft. Drain off fat, if needed.
  • Add the beans, tomatoes, chili powder and salt and stir to combine. Bring to a boil, the reduce the heat and simmer until the mixture has thickened a bit, about 5 minutes.
  • If needed, microwave the tortillas for about 30 seconds until warm and pliable.
  • Place 1/4 of the cheese down the center of one tortilla. Top with 1/4 of the meat and bean mixture. Top with lettuce, tomatoes, avocado and sour cream. Fold the sides in, then wrap the burrito tightly.
  • Serve warm.