Ingredients

The following ingredients have 4 Servings
  • 1 (16-ounce) can refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Pepper Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 4 ounces cream cheese, softened
  • 1 jalapeno, stems and seeds removed, finely diced
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 green onions, chopped, for garnish
  • Tortilla chips, for serving

Instruction

  • Preheat oven to 375 degrees F.
  • Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until combine, then pour into a large skillet or square baking dish.
  • Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips.
  • Alternately, you can mix all of the ingredients together except for the green onions and pour into a slow cooker. Cook on low for 1-2 hours until warmed through.