Ingredients
The following ingredients have 4 Servings
- 1 (16oz) can refried beans
- 1 cup rice (cooked)
- 1 cup salsa
- 2 cups shredded cheddar cheese (divided)
- 12 (6 inch) flour tortillas (I used 6 12 inch shells)
- shredded lettuce
- tomatoes (diced, to serve)
- sour cream (to serve)
Instruction
- In a large bowl combine refried beans, salsa, rice and 1 cup of cheddar cheese. Mix well. Spoon about 1/3 of a cup of the mixture into the center of a tortilla. Fold up both of the sides and grab the bottom end and roll up. Repeat until are burritos have been wrapped.
- Arrange burritos in a greased baking dish, and top each burrito with cheddar cheese(I probably used more than the remaining 1 cup, I just put enough to cover the burritos). Cover and place into the oven. Bake at 375 degrees for 25 minutes.
- To serve, top with shredded tomatoes, sour cream and lettuce if desired. SEves 6.
