Ingredients
The following ingredients have 4 Servings
- 14 corn tortillas
- 1 16-ounce can refried beans
- ½ teaspoon cumin
- ½ teaspoon salt
- 1 ½ cup Mexican blend shredded cheese
- avocado oil (for frying)
- 1 avocado
- ½ tablespoon white vinegar
- 2 tablespoons cilantro
- 2 tablespoons onion (chopped)
- 6 tablespoons water
- pico de gallo
- ½ cup crema (or sour cream)
