Ingredients

The following ingredients have 2 Servings
  • 1 cup Cabot Lowfat Plain Greek Yogurt
  • 1 (8-ounce) package Cabot Cream Cheese, softened
  • 1-2 green onions, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon mild paprika
  • ½ teaspoon ground red pepper (cayenne)
  • 1 tablespoon favorite BBQ sauce

Instruction

  • MIX together yogurt, cream cheese, green onions, lemon juice, salt, pepper and other spices (except BBQ sauce) until well blended.
  • PACK into small bowl or mold, cover and refrigerate for at least 4 hours or until firm.
  • SERVE in bowl or unmold onto plate. Spoon stripe of BBQ sauce across top for garnish.