Ingredients

The following ingredients have 4 Servings
  • 8 oz tempeh (cut into thin strips)
  • 3/4 cup barbecue sauce
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • pinch white sugar (organic for vegan-friendly)
  • salt + pepper to taste
  • 1 cup shredded cabbage or coleslaw mix
  • olive oil mister or cooking spray
  • 4 hamburger rolls

Instruction

  • Spread 1/4 cup of barbecue sauce on the bottom of a small baking dish. Add tempeh and top with remaining barbecue sauce. Gently toss to coat. Let marinate for an hour, stirring after 30 minutes.
  • Meanwhile, whisk together olive oil, vinegar, sugar, salt and pepper in a small bowl. Stir in cabbage and set aside.
  • Spray a medium skillet with oil or cooking spray and heat over medium heat. Add tempeh and sauce; cook until heated, about 5 minutes. Serve on rolls with slaw and additional barbecue sauce (if desired).