Ingredients

The following ingredients have 4 Servings
  • 4 bell peppers
  • 1 pound ground beef
  • 1 medium red onion (chopped)
  • 2 garlic cloves (minced)
  • 8 ounces BBQ sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground black pepper
  • 1 cup smoked Cheddar cheese (shredded)

Instruction

  • Preheat the oven to 400 degrees.
  • Using a sharp knife, remove the top of the bell peppers so they become a bowl. Trim out the white membrane as well if it is thick. Place peppers on a rimmed baking sheet and bake for 25 minutes.
  • While the peppers are baking prepare the filling by browning the beef and sauteing the onion together in a large skillet set over medium heat. Crumble the beef as it cooks.
  • Once the beef is browned add garlic and cook for an additional minute. Then stir in BBQ sauce, Worcestershire sauce, salt, paprika, and pepper.
  • Remove the peppers from the oven and fill half way with the beef mixture. Add a layer of cheese, and continue to fill. Top with an additional layer of cheese.
  • Set your broilers on high heat and place the stuffed peppers on your top rack and broil until the cheese has melted.