Ingredients
The following ingredients have 4 Servings
- 4 bell peppers
- 1 pound ground beef
- 1 medium red onion (chopped)
- 2 garlic cloves (minced)
- 8 ounces BBQ sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- 1 cup smoked Cheddar cheese (shredded)
Instruction
- Preheat the oven to 400 degrees.
- Using a sharp knife, remove the top of the bell peppers so they become a bowl. Trim out the white membrane as well if it is thick. Place peppers on a rimmed baking sheet and bake for 25 minutes.
- While the peppers are baking prepare the filling by browning the beef and sauteing the onion together in a large skillet set over medium heat. Crumble the beef as it cooks.
- Once the beef is browned add garlic and cook for an additional minute. Then stir in BBQ sauce, Worcestershire sauce, salt, paprika, and pepper.
- Remove the peppers from the oven and fill half way with the beef mixture. Add a layer of cheese, and continue to fill. Top with an additional layer of cheese.
- Set your broilers on high heat and place the stuffed peppers on your top rack and broil until the cheese has melted.