Ingredients

The following ingredients have 14 Servings
  • 2 Tbsp. oil
  • 1 lb. beef top round steak, cut into 1/2-inch pieces
  • 1 lb. extra-lean ground beef
  • 1 onion, finely chopped
  • 1/4 cup A.1. Dry Rub Bold Original
  • 3 cloves garlic, minced
  • 2 cans (16 oz. each) kidney beans, rinsed
  • 2-1/2 cups undrained canned no-salt-added diced tomatoes
  • 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
  • 3/4 cup KRAFT Shredded Cheddar Cheese

Instruction

  • Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
  • Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
  • Serve topped with cheese.