Ingredients

The following ingredients have 4 Servings
  • 1/3 cup Brown Swerve
  • 1/4 cup smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dry mustard
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon cayenne pepper

Instruction

  • Add all the ingredients except for the brown Swerve to a bowl and whisk until well combined.  Mix in the brown Swerve and mix thoroughly.
  • Use on my Instant Pot Pork Ribs, beef or chicken prior to grilling.
  • Store in an airtight jar at room temperature.