Ingredients

The following ingredients have 4 Servings
  • 1 pound spaghetti, (cooked until al dente)
  • 1 pound bbq pulled pork
  • 2/3 cup of your favorite bbq sauce
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 1/4 cup sour cream
  • 3 green onions, (chopped)
  • 1 1/2 cups shredded cheddar cheese
  • cilantro for garnish, (optional)
  • additional bbq sauce for serving

Instruction

  • Lightly grease a 9X13-inch baking dish. Heat the oven to 350 degrees.
  • In a large bowl combine bbq sauce, tomato sauce, tomato paste, and sour cream. Stir well.
  • Add pasta, bbq pork, and green onions to bowl and toss to combine well.
  • Pour mixture into prepared casserole dish. Top with cheese, cover with aluminum foil. (spray foil with cooking spray so it will not stick to the cheese.) Bake for 20-30 minutes or until hot all the way through.
  • Top with cilantro and drizzle a little additional bbq sauce on top.