Ingredients
The following ingredients have 4 Servings
- 2 Tbsp Olive Oil
- 1 diced green pepper
- 1 diced yellow onion
- 3 cloves minced garlic
- 1 14 oz can tomato sauce
- 1 14 oz can petite diced tomatoes
- 1/2 cup your fav BBQ sauce (I use Gate’s original)
- 1 lb cooked spaghetti
- 1 lb pulled pork
- 1 Tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 tsp basil
- 1 tsp parsley
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
Instruction
- Heat Olive oil in large saucepan over medium heat. Add the onion and bell pepper, cook stirring occasionally for 3-4 minutes or until soft. Add minced garlic and cook stirring constantly for 1-2 more minutes.
- Add the tomato sauce, diced tomatoes, BBQ Sauce, pulled pork, and seasonings to the pan.
- Stir to combine, and simmer for 20-30 minutes over low heat, stirring occasionally.
- Prepare pasta according to package directions and drain. Stir in 2 Tbsp melted butter.
- Pour sauce over pasta, and toss gently to combine. Drizzle additional BBQ sauce if desired.
