Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 small onion, peeled, chopped
  • 2 garlic cloves
  • 300g can peeled tomatoes, drained
  • 2 tablespoons tomato puree
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sweet chilli sauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard

Instruction

  • Place the oil in a saucepan over low heat, add the onion and cook for 5 minutes until softened slightly. Add all the other ingredients and bring to the boil. Reduce heat to medium and cook for 5 minutes, stirring, until thickened slightly. Set aside to cool slightly.
  • Place in a blender and blend until smooth. Store in an airtight container in the fridge for up to 2 weeks.