Ingredients

The following ingredients have 4 Servings
  • 2 medium* sweet potatoes, cubed
  • 2 ½ tsp avocado oil ((see notes for oil-free))
  • 2 tsp maple syrup
  • 1 ½ tsp smoked paprika
  • 1 tsp chili powder
  • 3/4 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper ((omit for less heat))

Instruction

  • Heat oven to 375 degrees F (190 C) and use the convection setting if you have it to speed cook time and help crisp up the potatoes. Also, line a baking sheet with parchment paper.
  • Add cubed sweet potatoes to a large mixing bowl and top with avocado oil (see notes for oil-free), maple syrup, smoked paprika, chili powder, garlic powder, sea salt, black pepper, and cayenne pepper.
  • Bake for 20-25 minutes, or until the potatoes are tender and golden brown and caramelized on the edges.
  • Use immediately, or store cooled leftovers in the refrigerator for up to 2-3 days. Add to dishes cold, or heat in a 350 degree F (176 C) oven or on the stovetop in a skillet over medium heat until hot.