Ingredients

The following ingredients have 3 Servings
  • 1 15- ounce can chickpeas (garbanzo beans)
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle chile powder
  • 2 teaspoons salt
  • 1 teaspoon garlic powder

Instruction

  • Preheat oven to 400°F.
  • Drain and rinse chickpeas. Remove skins if desired, and pat chickpeas dry.
  • In a bowl, toss chickpeas with olive oil and honey.
  • In a small bowl mix together paprika, chile powder, salt, and garlic powder, then pour mixture over chickpeas and stir well to combine.
  • Spread chickpeas on a rimmed baking sheet and bake for 30-40 minutes, until crispy.
  • Let cool. Best served immediately, but can be stored in an airtight container (preferably glass).