Ingredients

The following ingredients have 11 Servings
  • 9 pounds pork spareribs or baby back ribs (about 3 slabs), membranes removed* (see * Note)
  • 1 1/2 ounces (about 1/3 cup) New Mexico red chile powder
  • 3 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup apple cider vinegar
  • 3/4 cup Frank’s RedHot sauce
  • 1/2 cup fresh orange juice
  • 1/2 cup ketchup
  • A few dashes Worcestershire sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons New Mexico red chile powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar or honey
  • 1 1/2 teaspoons fine sea salt

Instruction