Ingredients

The following ingredients have 4 Servings
  • 4 pounds chicken wings
  • 1/2-1 cup BBQ Sauce (Use enough to coat the chicken to your liking)
  • 1 packet ranch seasoning (I used Hidden Valley)
  • low-sodium soy sauce (Use enough to coat the chicken so that it does not dry out while in the bags. I used a few tablespoons)
  • 1 tbsp liquid smoke
  • 2 tbsp McCormick's Montreal Chicken Seasoning
  • 2 tbsp McCormick's BBQ Seasoning
  • salt and pepper to taste
  • 1 tbsp unsalted butter
  • 1 tbsp parsley (chopped)

Instruction

  • Drizzle the liquid smoke and soy sauce over the chicken.
  • Add the chicken to Ziploc bags. Add the seasonings (including the ranch seasoning) to the bag and shake to ensure the chicken is fully coated. Seal the bags. Refrigerate overnight.
  • Grill the chicken on medium high heat. Flip the chicken a few times to ensure it is fully cooked on both sides. I grilled the chicken for about 4-5 minutes on each side. Cooking time will vary depending on your grill.
  • Melt the butter in the microwave for 15-20 seconds.
  • Using a cooking brush, coat the chicken with the melted butter and BBQ sauce.
  • Remove the chicken from the grill.
  • Garnish with parsley. Serve!