Ingredients

The following ingredients have 8 Servings
  • 2 chicken breasts (about 1 lb)
  • 1 lb dry pasta
  • 1 cup sweet corn
  • 3 Roma tomatoes (chopped)
  • 1/3 cup red onion (diced)
  • 1 1/2 cup grated Monterrey Jack cheese
  • 1 cup grated Monterrey Jack cheese for topping
  • salt
  • fresh cracked peppercorns
  • 1 1/4 cups ranch dressing
  • 3/4 cup BBQ sauce

Instruction

  • Cook pasta just until it is nearly done but do not overcook. Set aside.
  • Cook chicken with a little salt until completely done. Let cool until it can be handled, chop and set aside.
  • Preheat oven to 350 and lightly grease a casserole dish.
  • In a large mixing bowl, combine diced tomatoes, diced onion, corn, cooked pasta and chopped chicken. Add some salt and cracked peppercorn, mix well.
  • Whisk ranch and BBQ together and add it to the mixing bowl. Mix until evenly distributed.
  • Add 1 1/2 cups of Monterrey Jack cheese and mix well.
  • Transfer the mixture into the casserole dish and spread it evenly. Top with remaining cheese all over and bake for 15-20 minutes.