Ingredients

The following ingredients have 4 Servings
  • 2 cups finely shredded red cabbage
  • 1/2 cup grated carrots
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon vinegar
  • salt and peper
  • 1 26 ounce bag frozen extra crispy crinkle cut fries
  • 2 tablespoons canola or olive oil
  • 1 1/2 cups shredded pepper jack cheese
  • 1 1/2 cups shredded medium cheddar cheese
  • 1/2 cup BBQ sauce

Instruction

  • Combine all ingredients for coleslaw together in a bowl. Mix well and refrigerate until ready to use.
  • Heat a grill for indirect heat to 450 degrees.
  • Toss french fries with oil.
  • Combine BBQ sauce and pulled pork.
  • Tear off 4 12 inch pieces of aluminum foil. Crimp the ends together to make boats,. Divide french fries among the 4 boats so that they lay in a single layer. Cook on grill for 15 minutes. Turn and cook another 10 minutes or until golden brown and crispy.
  • Divide cheese evenly among fries. Divide pork evenly among fries. Cook for 5 more minutes or until the cheese melts. Remove from grill top with coleslaw and green onions. Serve immediately.