Ingredients

The following ingredients have 4 Servings
  • 4 poblano peppers
  • 1/2 cup sharp cheddar, diced
  • 2 cups pulled pork, cooked*
  • 1/2 cup low carb barbecue sauce*

Instruction

  • heat to 400 degrees for 20 minutesboil peppers for 8 minutes
  • Preheat oven to 400 degrees F.
  • Get a large pot of water boiling as you cut the peppers.
  • To prepare the peppers, cut them in half lengthwise and clean out the seeds. Drop them in the boiling water and cook for 8 minutes. Spoon them out and place in a bowl of ice water to retain their color and cool off.
  • Meanwhile mix the cheddar and the pulled pork. When the peppers are cooled, stuff with the mixture and place in a baking dish.
  • Bake for 20 minutes and when done, spoon a tablespoon of low carb bbq sauce over each pepper.
  • NOTE* I am using already cooked pulled pork from this recipe and a low carb bbq sauce from this recipe. If you don't care about carbs you can use your own recipes or already prepared items.