Ingredients
The following ingredients have 4 Servings
- 4 poblano peppers
- 1/2 cup sharp cheddar, diced
- 2 cups pulled pork, cooked*
- 1/2 cup low carb barbecue sauce*
Instruction
- heat to 400 degrees for 20 minutesboil peppers for 8 minutes
- Preheat oven to 400 degrees F.
- Get a large pot of water boiling as you cut the peppers.
- To prepare the peppers, cut them in half lengthwise and clean out the seeds. Drop them in the boiling water and cook for 8 minutes. Spoon them out and place in a bowl of ice water to retain their color and cool off.
- Meanwhile mix the cheddar and the pulled pork. When the peppers are cooled, stuff with the mixture and place in a baking dish.
- Bake for 20 minutes and when done, spoon a tablespoon of low carb bbq sauce over each pepper.
- NOTE* I am using already cooked pulled pork from this recipe and a low carb bbq sauce from this recipe. If you don't care about carbs you can use your own recipes or already prepared items.