Ingredients

The following ingredients have 7 Servings
  • 2 (1-pound) pork tenderloins
  • 2 Tbsp brown sugar
  • 1 Tbsp kosher salt
  • 1 Tbsp dry mustard
  • ½ tsp black pepper
  • ½ tsp oregano
  • ½ tsp thyme
  • 1 Tbsp olive oil

Instruction

  • Stir together brown sugar, salt, dry mustard, pepper, oregano and thyme. Set aside.
  • Remove silver skin from pork. Pat dry, rub with olive oil and coat in spice mixture. Let pork stand at room temperature for 30 minutes.
  • Grill pork, 8-10 minutes per side, until the pork reaches an internal temperature of 145ºF. Remove pork from grill and let sit at room temperature for 5-10 minutes before slicing.