Ingredients

The following ingredients have 8 Servings
  • 1 Pork Tenderloin (Around 3-4 Pounds)
  • ½ Cup BBQ Sauce (I like Sweet Baby Rays)
  • ¼ Cup Grape Jelly
  • 2 Tablespoons Sriracha Sauce (Or Your Favorite Hot Sauce)
  • 2 Tablespoons Worcestershire Sauce
  • 1 Clove Garlic (Minced)
  • 1 Teaspoon Black Pepper

Instruction

  • In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper.
  • Place pork tenderloin in a large ziploc bag. Pour half of sauce mixture over the pork.
  • Remove air from bag. Marinate for at least 1 hour in the fridge up to overnight.
  • Store remaining marinade in an airtight container in the fridge too.
  • Grill or bake pork tenderloin until it reaches an internal temperature of 145 degrees F. Mine took around 15 minutes on the grill and 40 minutes in the oven.
  • Let rest for 5-10 minutes.
  • Brush with reserved sauce before serving and/or serve with sauce on the side for dipping.