Ingredients

The following ingredients have 4 Servings
  • For the Sliders
  • Boston Butt Pork Roast (we used a 3.5 pound for this recipe)
  • 1/2 cup yellow mustard
  • 1/2 cup dry BBQ rub of choice
  • Slider Buns
  • Dill pickle slices
  • For the Tiger Sauce
  • 1/2 cup BBQ sauce of choice (we used Redneck Lipstick)
  • 1/2 cup ketchup
  • 1/4 cup pineapple juice
  • 2 TB butter
  • 2 TB brown sugar
  • 1 TB yellow mustard
  • 1 TB Sriracha
  • 1 tsp BBQ dry rub
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne
  • 1/4 salt

Instruction

  • Coat the pork roast with yellow mustard, being sure to coat all of the surface area well. Sprinkle well with dry rub on all sides.
  • Wrap tightly in aluminum foil and refrigerate for anywhere between 2 hours to overnight. When you are ready to start cooking, unwrap the pork and place in a slow cooker or roaster set on 275 degrees.
  • Slowly cook the pork for several hours until it pulls apart easily. Turn once during the cooking process. In this recipe we used a 3.5 pound piece of pork, and it cooked for 5 hours until done. If you are feeding a crowd, you can use an 8 pound pork butt and cook it overnight.
  • The cooking time will vary based on the size of meat you choose, and your roaster. However this is an easy way to prepare pulled pork with minimal effort.
  • Once the pork is done, transfer to a large aluminum pan and pull apart with your hands or forks. Sprinkle with extra rub if desired. Serve warm with buns, pickles, and Tiger Sauce.
  • For the Tiger Sauce, melt the butter in a sauce pan. Stir in the BBQ sauce, ketchup, brown sugar, mustard, Sriracha, dry rub, cayenne, salt, and black pepper. Stir and cook on medium heat until smooth and bubbly.
  • Slowly add the pineapple juice and stir until desired consistency. Reduce heat to low; simmer for 15 minutes stirring occasionally. Cool and transfer to a glass jar for serving and storage.