Ingredients
The following ingredients have 6 Servings
- 4 big cloves garlic (- finely minced)
- 1 teaspoon crushed peppercorn
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 teaspoon salt
- 1 teaspoon chili flakes ((optional))
- 2 pounds pork belly (- sliced about 3/4 inch thick)
Instruction
- Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.
- Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.
- Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.
- Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.
