BBQ Pork and Waffles with Bourbon Syrup

Ingredients

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The following ingredients have 4 Servings

• 4 belgian waffles (either homemade with a waffle maker or frozen)
• 2 cups pulled pork (either leftover or store bought)
• 1/2 cup BBQ sauce
• 1/2 cup 100 % pure maple syrup
• 2 Tbsps bourbon
• 2 Tbsps sriracha
• Optional: chives for garnish

Instruction

• Make the waffles according to package directions with a waffle maker, or toast the frozen belgian waffles.
• Heat the pork and toss it with the BBQ sauce.
• Put the syrup, bourbon, and sriracha in a bowl and whisk until combined.
• To serve, top each waffle with the BBQ pulled pork and drizzle the bourbon syrup over top. Garnish with chives if desired.