Ingredients

The following ingredients have 6 Servings
  • 1/2 cup apple cider vinegar
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon sriracha
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • couple drops liquid smoke, (optional)
  • 2 1/2 cups sliced sweet onions

Instruction

  • Combine all ingredients except onions in a medium pot. Bring to a boil.
  • When mixture comes to a boil, add onions. Stir and boil for 1 minute. Reduce heat and simmer for 8 to 10 minutes. You want to cook the onions down some, but you don't want them to get totally soft. They should still have a little crunch.
  • Refrigerate until ready to serve. Will last several weeks in the refrigerator.