Ingredients

The following ingredients have 4 Servings
  • 2 lb. ground beef
  • ½ cup green onions (thinly sliced)
  • ¼ cup almond flour (optional)
  • 1 egg
  • ½ tsp. chili powder
  • Coconut oil
  • Sea salt and freshly ground black pepper
  • 1 cup homemade ketchup
  • 1 onion (minced)
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. honey (optional)
  • 2 tbsp. coconut aminos
  • ½ tsp. chili powder
  • ½ tsp. paprika
  • Dash of hot sauce (optional)
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 350 F.
  • In a bowl, combine the ground beef, onions, egg, almond flour, and chili powder, and season with salt and pepper to taste. Stir until everything is well-mixed.
  • Roll the beef mixture into bite-size balls and set aside.
  • Heat some coconut oil in a skillet placed over medium heat and brown the meatballs for 4 to 5 minutes on each side then place them in a baking dish.
  • Combine all the ingredients for the BBQ sauce in a bowl, season to taste, and stir until combined.
  • Pour the sauce over the meatballs and bake in the oven for 40 to 45 minutes.