Ingredients

The following ingredients have 4 Servings
  • 1kg (2lbs) minced beef
  • 10ml (2 tsp) salt
  • 10ml (2 tsp) garlic granules
  • 30ml (2 tbsp) vegetable oil
  • 250ml (1 cup) BBQ sauce
  • 125ml (½ cup) brown sugar

Instruction

  • In a large bowl, mix the salt and garlic powder with the mince thoroughly.
  • Roll all the meat into 5cm (2in) balls.
  • Preheat the oven to 180°C/350°F/gas mark 4.
  • In a large nonstick frying pan, heat the oil then brown the meatballs in batches.
  • Place the meatballs in a single layer in a baking tray.
  • In the same pan, pour the BBQ sauce and add the sugar.
  • Heat the mixture and let it bubble. Keep on stirring until the sugar has dissolved.
  • Pour the sauce over the meatballs and make the meatballs in the oven for about 45 minutes or until the meat is thoroughly cooked.