Ingredients

The following ingredients have 4 Servings
  • 2 lb 80/20 Ground Beef
  • 4 slices White Bread ((crust removed & cubed))
  • 6 tablespoons Milk
  • 2 Eggs
  • 2 teaspoon Worcestershire Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon fresh Ground Pepper
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 dash Cayenne Pepper
  • BBQ Sauce ((as needed))

Instruction

  • Preheat oven to 375 degrees.
  • In a small dish, soak the cubed bread with milk, ensuring it is completely saturated. Let soak for 10 minutes.
  • While bread is soaking gently crumble ground beef into a large bowl
  • In a separate bowl add eggs, Worcestershire,  brown sugar, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix to combine and ensure eggs are beaten.
  • Add soaked bread to the bowl with seasonings and work together to incorporate and break down bread so there are no large chunks.
  • Add the seasonings bowl to the crumbled beef and gently work it together with your fingers to ensure seasonings are evenly dispersed among the meat.
  • Scoop out 2 tablespoons of meat at a time and gently roll together between your hands to form into a ball and set on a jelly roll pan. Repeat with all remaining meat.*
  • Paint meatballs with BBQ sauce and place in the oven for 20 minutes, or until internal temperature reaches 160 degrees.
  • Remove from oven and serve with additional BBQ sauce on the side.