Ingredients
The following ingredients have 4 Servings
- 1 cup green or brown lentils
- 1 tablespoon olive oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 3/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce*
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 4 hamburger buns
- 4 slices GO VEGGIE Vegan Cheddar Flavor Singles
Instruction
- Add the lentils and two cups of water to a small saucepan. Bring to a boil, then reduce heat to a simmer. Cover and cook 25 minutes, or until the water is absorbed and the lentils begin to soften.
- Meanwhile, heat the oil in another pan. Add the onion and bell pepper and cook, stirring occasionally, for 5 minutes, or until softened. add the ketchup, vinegar, water, syrup, Worcestershire sauce, mustard, and cayenne pepper. Season with salt and pepper. Bring to a boil then reduce to a simmer.
- Add the partially cooked lentils to the sauce and simmer 10 minutes, or until soft. Adjust cayenne, salt, and pepper to taste.
- Divide the lentils among the rolls; top each with a GO VEGGIE cheddar single.