Ingredients

The following ingredients have 4 Servings
  • 1 cup green or brown lentils
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 3/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce*
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 4 hamburger buns
  • 4 slices GO VEGGIE Vegan Cheddar Flavor Singles

Instruction

  • Add the lentils and two cups of water to a small saucepan. Bring to a boil, then reduce heat to a simmer. Cover and cook 25 minutes, or until the water is absorbed and the lentils begin to soften.
  • Meanwhile, heat the oil in another pan. Add the onion and bell pepper and cook, stirring occasionally, for 5 minutes, or until softened. add the ketchup, vinegar, water, syrup, Worcestershire sauce, mustard, and cayenne pepper. Season with salt and pepper. Bring to a boil then reduce to a simmer.
  • Add the partially cooked lentils to the sauce and simmer 10 minutes, or until soft. Adjust cayenne, salt, and pepper to taste.
  • Divide the lentils among the rolls; top each with a GO VEGGIE cheddar single.