Ingredients

The following ingredients have 4 Servings
  • 1 cup dry orange lentils (also known as red lentils)
  • 2 cups water
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 4 Ingredient Sriracha BBQ Sauce - the whole batch
  • Sriracha Coleslaw - half the batch
  • Gluten free buns - I used Pamela's Pizza Mix 

Instruction

  • Put lentils and water in a pan over medium high heat. Bring to a boil. Reduce to a simmer and cook for 15 minutes. Add more water, if needed. Remove from heat.
  • Heat a pan on medium heat. Add onions and sauté until translucent. Add cooked lentils and 4 Ingredient Sriracha BBQ Sauce. Cook until heated through.
  • Serve on toasted buns with Sriracha Coleslaw.