Ingredients

The following ingredients have 4 Servings
  • 4 150 gram lamb leg steaks ((look for the Red Tractor logo))
  • 6 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 4 tsp olive oil
  • 2 tbsp fresh rosemary (finely chopped)
  • Shetland sea salt
  • freshly ground black pepper

Instruction

  • Place the lamb leg steaks in a non-metallic dish.
  • Combine the marinade ingredients together and pour over the lamb leg steaks, making sure they are covered in the liquid.
  • Cover the dish and leave to marinade in the fridge for 15-20 minutes.
  • Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. A digital thermometer will read 71 C when the meat is cooked.
  • Transfer the cooked steaks to a warm plate and leave to rest a few minutes.
  • Serve wtih a fresh cherry and bean salad made with mixed beans, cherries, finely sliced red onions, baby spinach leaves and a light dressing.