Ingredients
The following ingredients have 4 Servings
- 225 g Halloumi ((1 block) cut into medium cubes - see NOTES)
- 1 red onion (peeled, trimmed & quartered (split into pieces 2 to 3 layers thick))
- 2 peppers – red/yellow/orange (deseeded and cut into chunks )
- 250 g cherry tomatoes - red/yellow (approx)
- ½ tbsp olive oil
Instruction
- Prepare the Halloumi and veg as outlined in the ingredients and NOTES below.
- Randomly skewer the vegetables and Halloumi onto the skewers, being careful as you poke the skewer through (a gentle twisting action helps), to avoid splitting the cheese.
- Brush the skewers with a little olive oil.
- Place on a hot barbecue (or under the grill) and cook, turning occasionally until the veg is softening and the edges are beginning to char nicely.
- Eat immediately.
