Ingredients

The following ingredients have 12 Servings
  • 3 lbs chicken wings (pieces, tips removed)
  • 2 Tbsp brown sugar
  • 1 Tbsp kosher salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dry mustard powder
  • 2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp cumin

Instruction

  • Preheat oven to 375 degrees. Rinse wings then pat dry with a paper towel and place chicken wings in a gallon-size resealable bag.
  • Mix all dry rub ingredients together in small bowl then pour into the bag with wings, seal tightly then shake bag to coat wings completely with dry rub.
  • Line baking sheet with aluminum foil and coat with non-stick spray. Place wings onto baking sheet spaced evenly apart, discard leftover dry rub.
  • Bake 25-30 minutes, turning over once halfway through baking. Remove wings from oven and brush with barbecue sauce. Enjoy!