Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 3/4 cup barbecue sauce
  • 1 tbsp. dry minced onion
  • 1 (12-ounce) tube refrigerated biscuits (see notes below)
  • 1 cup shredded cheddar cheese

Instruction

  • Preheat oven to 400°F. Spray muffin tin with nonstick cooking spray.
  • In a large pan, brown and crumble ground beef. Turn off heat and drain excess grease from ground beef.
  • Put ground beef back in pan and add in BBQ sauce and dried minced onion. Stir well.
  • Separate biscuits and place into greased muffin tins. Press dough up and along the sides.
  • Divide meat mixture between muffins (you may have just a small amount leftover).
  • Sprinkle each one with shredded cheddar cheese.
  • Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
  • Serve with a fresh garden salad or your favorite veggie