Ingredients

The following ingredients have 8 Servings
  • 4 pounds country style ribs
  • 1 ½-2 cups BBQ sauce
  • 1 tablespoon chili powder
  • 1 tablespoon dark brown sugar (packed)
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon red pepper flakes (crushed)
  • ½ teaspoon black pepper

Instruction

  • Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
  • In a small bowl whisk together rib rub ingredients.
  • Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
  • Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
  • If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.