Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • Salt and pepper (to taste)
  • 2 cups of your favorite barbecue sauce
  • Olive oil (for brushing the grill)
  • 2 cups diced fresh pineapple
  • 4 strips cooked bacon (diced)
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeno pepper (stemmed and seeded)
  • 1 clove garlic (minced)
  • Juice of 1 large lime
  • Salt and pepper (to taste)

Instruction

  • 1. Season the chicken breasts with salt and pepper. Place the chicken breasts in a large Ziploc bag. Add the barbecue sauce and mix until breasts are covered. Let the chicken marinate in the refrigerator for 30 minutes.
  • 2. To make the Pineapple Bacon Salsa: in a medium bowl, combine pineapple, bacon, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt and pepper, to taste.
  • 3. Preheat a grill to medium-high heat and brush the grill with olive oil. Remove the chicken breasts from the bag and place on the grill. Discard the barbecue sauce and the bag.
  • 4. Grill chicken until cooked through, about 5 minutes per side. Remove from grill and serve warm with the Pineapple Bacon Salsa.