Ingredients

The following ingredients have 2 Servings
  • 8 chicken wings cleaned
  • Salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 cup all-purpose flour
  • ¾ cup ketchup
  • ¾ cup brown sugar
  • ½ teaspoon black pepper powder
  • 1 tablespoon olive oil
  • 1 ½ tablespoon white vinegar
  • 2 teaspoon worcestershire sauce

Instruction

  • Preheat oven to 400F/200C. Line a baking sheet with parchment paper and keep aside. Or use a nonstick baking sheet.
  • In a big bowl, mix the BBQ sauce ingredients well and keep aside.
  • Season the wings with salt, black pepper, and garlic powder.
  • Dredge each wing in the flour. Place the wings on the baking pan (preferably nonstick pan). Bake for 25 minutes.
  • Take the chicken wings out of the oven and place in a big bowl, pour the BBQ sauce over the chicken wings, toss until the sauce covers the wings completely.
  • Place the chicken wings on the baking tray and bake again at 400F/200C for 10 to 15 minutes.
  • Serve hot.