Ingredients

The following ingredients have 4 Servings
  • 1 carton Farm Rich Smokehouse Pulled Chicken BBQ
  • 12 corn tortillas
  • Vegetable oil for frying
  • Kosher salt
  • 2 (15-ounce) cans refried black beans
  • ½ head iceberg lettuce (sliced thin and seasoned with salt and a little vinegar)
  • 2 medium tomatoes (chopped)
  • 8 ounces queso fresco (crumbled (or substitute shredded Monterey jack cheese))
  • 2 limes (sliced)

Instruction

  • Prepare Pulled Chicken BBQ according to package directions and keep warm.
  • In a small saucepan, stir together the refried beans and 2 tablespoons water. Cook over low heat until warmed through. Keep warm adding more water if necessary for a thick paste like consistency.
  • Pour enough oil into a frying pan so that you have a 1/2-inch layer of oil. Heat on medium high heat until sizzling but not smoking. Have a tray lined with paper towels ready.
  • Working with one tortilla at a time, slide it into the hot oil and cook until golden brown on both sides. Remove with tongs to the paper towels and sprinkle with salt. Repeat with the remaining tortillas.
  • To assemble tostadas: Spread a layer of refried beans on each tortilla. Top each with BBQ chicken, lettuce, tomatoes and queso fresco. Serve warm with lime wedges to squeeze over before eating.