Ingredients

The following ingredients have 8 Servings
  • 1 cup sour cream
  • zest of one lime
  • 2 tablespoons fresh lime juice
  • 1 cup fresh cilantro 
  • 1/4 teaspoon kosher salt
  • 2 cups shredded, cooked chicken
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1/2 cup BBQ Sauce (I used Kinder’s)
  • 8 flour tortillas 
  • oil spray
  • kosher salt
  • 1 cup shredded cheese
  • 1/4 cup diced red onion 
  • fresh cilantro and lime wedges for garnish 

Instruction

  • Spray a baking sheet with a cooking oil spray.  Preheat the oven to 400 degrees.  
  • In a small food processor, combine sour cream, lime zest, lime juice, cilantro, and salt.  Pulse until smooth.  Set aside. 
  • In a medium bowl, combine chicken, beans, corn, and BBQ sauce.  Mix until evenly coated.  
  • Lay tortillas out on a clean work surface, and then divide the chicken mixture evenly in the center of each tortilla.  Roll them up, and then place them on the prepared baking sheet.  
  • Spray the top of each rolled taquito with cooking oil spray, and sprinkle with kosher salt.  
  • Place the baking sheet into the preheated oven for 7-10 minutes, or until the edges are crisp and golden brown.  
  • Remove the baking sheet from the oven, and sprinkle the cheese and red onions over the taquitos.  Return them to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.  
  • Remove the taquitos from the oven, drizzle with cilantro lime cream, and top with fresh cilantro and lime wedges.  Serve immediately.