Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded rotisserie chicken
  • 1/2 cup bbq sauce (your favorite)
  • 4 medium fat sweet potatoes
  • 12 oz. package of broccoli slaw
  • 1 teaspoon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • 1 avocado, sliced

Instruction

  • Wash sweet potatoes with water. Poke with a knife 5-6 times. Then wrap each individual sweet potato with paper towel so they are completely covered, no skin showing.
  • Place the sweet potatoes in the microwave and cook on HIGH for 5-8 minutes. Or until tender. Set aside and let cool.
  • In the meantime, to a medium bowl add shredded chicken and bbq sauce. Using a fork mix the sauce in until the chicken is completely coated. Set aside.
  • To a small bowl add mustard, honey, garlic powder, smoked paprika, apple cider vinegar, olive oil, salt and pepper. Whisk until emulsified and the vinegar no longer separates from the oil.
  • To another medium bowl add broccoli slaw. Pour the dressing over the slaw and toss to coat everything.
  • Assemble. Slice a sweet potato down the middle and fill it with bbq chicken then top with broccoli slaw and sliced avocado. Repeat for each sweet potato and serve!