Ingredients

The following ingredients have 4 Servings
  • 3 sweet potatoes
  • kosher salt, olive oil, pepper
  • 3 cups cooked, shredded chicken
  • 1 cup BBQ sauce
  • 2 cups Monterey Jack cheese (shredded)
  • Optional: green onions, sour cream

Instruction

  • Coat each sweet potato with olive oil, kosher salt, and pepper. Pierce with a fork. Bake in a 400 degree oven for 45 minutes.
  • Cut each sweet potato in half lengthwise and let cool. When cool enough scoop out about half of the sweet potato to make room for the chicken.
  • Toss the shredded chicken in 3/4 cup of the BBQ sauce, save the rest to drizzle over top when serving.
  • Fill each sweet potato with shredded BBQ chicken and top with cheese. Bake in a 400 degree oven for 10-15 minutes.
  • Serve with the remaining BBQ sauce drizzled over top and with green onions and sour cream if desired.