Ingredients

The following ingredients have 4 Servings
  • 4 cooked sweet potatoes (about ½ pound each)
  • 2 Tbsp. olive oil
  • 1 pound chicken breasts (pounded thin, cut into 4 portions)
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¾ cup BBQ sauce* (original)
  • ½ red onion (finely diced)
  • Salt and pepper (to taste)
  • Cilantro (finely chopped)
  • Cheese (optional)
  • Dill pickle relish (optional)
  • Pickled jalapeños (optional)
  • New! Get this recipe in Meal Plan #4

Instruction

  • Cook sweet potatoes in the Instant Pot or in the oven.
  • In a large skillet over medium heat add olive oil and chicken breasts.
  • Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
  • Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
  • Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!  Get this recipe in Meal Plan #4.