Ingredients

The following ingredients have 4 Servings
  • 4 large baking potatoes
  • 3 tablespoons olive oil, divided
  • salt and ground black pepper
  • 2 bone-in skin-on chicken breasts (or 1 rotisserie chicken)
  • 1/4 cup BBQ sauce, plus more for garnish
  • 1 cup gruyere cheese, grated
  • 2 shallots, thinly sliced
  • 1/2 cup cilantro
  • 2 scallions, thinly sliced

Instruction

  • Preheat oven to 425 F.
  • Scrub potatoes clean, then poke all over with a fork or knife. Pour about  ½ tablespoon olive oil on each potato and sprinkle liberally with salt and pepper.
  • Wrap each potato completely in aluminum foil and place potatoes directly on rack in lower ⅓ of oven. Cook for 1 hour until potatoes are crispy on the outside and fluffy on the inside.
  • While potatoes are baking, place chicken on a parchment-lined baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
  • Roast on oven rack in upper ⅓ of oven for 45 minutes or until juices run clear and chicken is cooked through. Set aside and let cool.
  • Remove skin from chicken breasts (or rotisserie chicken) and discard. Shred the meat and place in a small bowl. Add BBQ sauce and toss to combine.
  • Cut each potato in half lengthwise and season with a little salt and pepper. Top with BBQ chicken, shredded cheese, shallots, cilantro, and scallions. Pour a little extra BBQ sauce on top and serve.