Ingredients
The following ingredients have 4 Servings
- 2 pounds chicken breasts (about 3 large chicken breasts)
- 2 cups bbq sauce
- 32 ounces chicken stock
- 15 ounces black beans (1 can, rinsed and drained)
- 15.25 ounces corn (1 can, drained)
- sour cream
- cheddar cheese
- sliced onion
- jalapeño slices
- cilantro
Instruction
- Spray the crock pot sides with cooking spray and place the chicken breasts in the bottom.
- Cover the chicken breasts with 2 cups of your favorite bbq sauce.
- Pour chicken stock over the top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken using two forks and then add the black beans and corn. Stir to mix.
- Cover and cook for an additional 30 minutes to heat through.
- Serve in a bowl with sour cream and cheddar cheese on top, if desired. It's delicious served with crusty bread or tortilla chips.
