Ingredients

The following ingredients have 4 Servings
  • 12 Hawaiian slider rolls
  • 2 tablespoon Garlic Aioli
  • 1 1/2 cups BBQ chicken (, shredded (hot or cold))
  • 3/4 cup Oil and Vinegar Coleslaw
  • 1/4 cup butter (, melted)
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon white pepper
  • 1 teaspoon dried parsley

Instruction

  • Using a serrated knife, cut Hawaiian rolls in half.
  • Toast lightly under low broil.
  • The sauces will do better with a nice, toasty roll, but you can choose to skip this step if you'd like. Slather garlic aioli on the bottom rolls in a thin layer.
  • Combine shredded chicken with BBQ sauce. Top with shredded BBQ Chicken.
  • Top with Oil and Vinegar Coleslaw.
  • Put the tops of the Hawaiian rolls back on.
  • Whisk together melted butter, Dijon mustard, white pepper and dried parsley flakes.
  • Baste butter over the tops of your BBQ Chicken Slider Sandwiches.
  • Cut into individual sandwiches and serve.
  • If you've tried this recipe, come back and let us know how it was!